Leg Meat (Boneless)
Boneless leg meat — the juicy dark-meat cut that takes spice and char beautifully.
Product details
Boneless leg meat — thigh plus drumstick, hand-deboned with skin on. The dark meat is juicier and more flavour-forward than breast — ideal for spice-heavy cooking: rendang, chicken curry, ayam masak merah, Thai green curry, and buttermilk fried chicken. Silky-soft after a slow coconut braise. A 1 kg pack holds 4–5 pieces. Also dice it for satay, skewered grills, or stir-fries. The home cook's pick for deep flavour without the bone-removal hassle.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.