Drumstick
Plump chicken drumsticks — a kids' favourite for frying, soy-braising, or oven-roasting.
Product details
Our drumsticks come from the same morning-slaughtered birds, hand-portioned at our Kepong facility. Each piece averages 170–200 g with taut skin and dense, springy meat — the hallmark of a young dressed hen. Drumsticks stay juicy under long heat because of their intramuscular fat, making them ideal for spice-marinated fried chicken (ayam goreng berempah), soy-braised chicken (ayam masak kicap), creamy ayam masak lemak cili padi, and honey-roasted chicken. A kilo is roughly 5–6 pieces — enough for three to four. Delivered chilled, never frozen.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.