Whole Leg
Whole leg — drumstick plus thigh in one piece, a substantial single-portion main.
Product details
The whole leg pairs the drumstick and thigh as a single bone-in cut with skin intact. Each piece averages 350–400 g — a generous single-serve main. The thigh's higher fat content delivers deeper flavour than breast meat, making the whole leg ideal for festive roasts (think Hari Raya centerpiece), honey-glazed chicken, slow-braised confit, and rich coconut-based curries. Roasted bone-in for maximum juiciness, or deboned for crispy chicken sandwiches. Each leg is individually packed for easy pick-and-go.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.