Chicken Neck
Chicken necks — dark meat wrapped around delicate vertebrae, great for stock and soy-braising.
Product details
Chicken necks — the section between head and body, fine vertebrae wrapped in small muscles and skin. The neck works hard in life, so its meat is more flavourful and pleasantly chewy when slow-cooked. A favourite for soy-braised necks (Chinese style), ginger neck soup (Vietnamese), and stock-boosting. Cheaper than thigh but flavour-comparable. Pro tip: par-boil for 5 minutes and discard the water before cooking for a cleaner broth. A kilo is 10–12 pieces.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.