Chicken Carcass
Picked-clean chicken carcass — the most economical and nourishing stock base.
Product details
Chicken carcass — the spine and rib bones left after meat is portioned for other packs. Though almost meat-free, the bones carry marrow and connective tissue that pack flavour, making this the most economical stock base. Method: roast at 200°C / 400°F for 30 minutes first (for depth), then simmer with rough-cut mirepoix (carrot, onion, bay) for three hours. The result is a golden stock that lifts any gravy, rice, or soup. For families cooking large batches on a small budget.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.