Chicken Liver
Fresh chicken livers — iron-dense, fantastic in masala curries or rendered as pâté.
Product details
Fresh chicken livers in healthy red-brown — same-day slaughter. Exceptionally iron-dense (8 mg per 100 g), with high vitamin A and B12 — often recommended for expectant mothers, anaemic children, and elderly relatives. Malay style: liver in coconut chili gravy, sambal hitam liver, or simple onion stir-fry. Indian style: liver masala with cumin and turmeric. Western style: chicken liver pâté with butter and brandy. Critical tip: do NOT overcook — four to five minutes is the limit; longer and the texture turns rubbery.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.