Chicken Fat
Pure chicken fat — render for aromatic cooking oil and authentic chicken rice flavour.
Product details
Pure chicken fat — soft yellow fat pad trimmed from the abdomen and rear, skin-free. Mostly monounsaturated — milder than coconut oil and richer than vegetable oil. Method: slow-render in a heavy pot for 45 minutes to produce clear golden schmaltz. This is the secret ingredient in Hainanese chicken rice, chicken noodle soup, and Chinese-restaurant vegetable stir-fries. Refrigerator-stable for three months. A kilo of fat yields roughly 700 ml of rendered chicken oil.
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Today at the farm. Tomorrow in your kitchen.
No middle-warehouse. No weeks in a freezer. Slaughtered today — at your door tomorrow morning.
Halal Malaysia. Slaughtered in our own facility.
Our Kepong facility operates to Halal Malaysia standards (JAKIM MS1500). Every parcel arrives with an actual slaughter timestamp — not vague 'fresh' claims. The official JAKIM certificate will be uploaded once client verification completes.
Important: The image below is the official Halal Malaysia emblem issued by JAKIM — not AyamSegar's specific certificate. The real cert with registration number and expiry will be displayed here after client verification.
Halal Malaysia emblem (JAKIM) — AyamSegar's specific certificate will appear here.
Inside our Kepong facility
Actual processor. Not a reseller.
AyamSegar is operated by Ayam KIP Sdn Bhd — a registered poultry processor in Kepong that has long supplied Klang Valley restaurants and hotels. We're now open to home kitchens.
Want to visit the facility? Reach out via WhatsApp.